ARAMARK Québec’s marketing strategies have been formulated combine all the ingredients, carefully measured out, to ensure the satisfaction and increased participation of young people in school cafeterias.
Health and wellbeing
Providing a diet that is healthy and balanced and that responds to the food preferences of the diversified clientele in schools is a priority for Aramark. That’s why the menus are formulated by an interdisciplinary team that includes a professional nutritionist.
Our menus are customized to match the food preferences and nutritional needs of young people. The Aramark team takes account of its clientele’s tastes, the recommendations of the Canada Food Guide, and the main orientations of the framework policy Pour un virage santé à l’école.It also complies with the food policies at each institution that it serves.
Presented in the form of a cyclical menu to ensure greater diversity and better balance, the daily dishes are adapted to the evolving needs of the student clientele.